But First, Champagne: A Modern Guide to the World's Favorite Wine
Wine Talk: An Enthusiast's Take on the People, the Places, the Grapes, and the Styles
A Scent of Champagne: 8,000 Champagnes Tasted and Rated
Breakfast in Burgundy: A Hungry Irishman in the Belly of France
The Joy of Brewing Cider, Mead, and Herbal Wine: How to Craft Seasonal Fast-Brew Favorites at Home
