Sherry is a fortified wine from the Jerez region in Spain, known for its diverse range of styles, from dry and light to rich and sweet. The unique production process and aging system (solera) contribute to Sherry’s distinct character and complexity.
One bottle sufficient for 50L.
Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries.
Fermentation temperature: 10°C - 25°C
Yeast can ferment up to 18%.
3x Bottle of liquid yeast
1x Oak Chips Sachet (20g): Medium-toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla, and sweetness.
Size: 3 x Sherry 19ml