Port wine is a fortified wine from the Douro Valley in Portugal, renowned for its rich, sweet, and full-bodied character. Traditionally enjoyed as a dessert wine, Port offers a variety of styles, each with unique flavors and aging potential.
One bottle sufficient for 50L.
Recommendation: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries.
Fermentation temperature: 10°C - 25°C
Yeast can ferment up to 18%.
1x Bottle of liquid yeast
1x Oak Chips Sachet (20g): Medium-toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla, and sweetness.
Size: Portwein 19ml