Dry wine. The special blend is composed of 40% Cabernet Sauvignon, 40% Merlot, 7% Petit Verdot,6% Cabernet Franc, 4% Shiraz, and 3% Grenache grapes. The grapes in Alexander Amarolo were dried on mats for 70 days, using a special process under a special process under low temperature supervision (Italian Amarone style). The wine was aged for 40 months in a combination of new and old oak barrels.
A full bodied wine, with concentrated aromas of very ripe fruit and strong tannins, offering rich and diverse tastes on the palate
Best served with brie cheese and rich dark chocolate.
Score: 90 points'- Wine Advocate and International Wine Review
Size: 750
Release Date: 7th January 2014