Harvest: double hand selection in trays. Pressing: soft with pneumopress in December. Raisining: 3 months. Bâtonnage: once a week for the first year. TASTING NOTES - Colour: ruby red with purple reflections.
ILatium Morini Campo Leon Amarone della Valpolicella 2019 75cl
Ilatium Morini Campo Leon Amarone della Valpolicella 2019
Ca dei Frati Pietro dal Cero Amarone della Valpolicella 2019
Amarone della Valpolicella, Bonfanti, 2019, DOCG, Organic, Italy, 750ml
Luciano Arduini Simison Amarone della Valpolicella Classico 2019
Castelforte Amarone della Valpolicella Classico DOC Veneto, 75 cl
