VALDOBBIADENE SUPERIORE DI CARTIZZE DOCG BRUT
Production area: Santo Stefano in Valdobbiadene Hills, Veneto
Grapes: 100% Glera
Soil: Hilly of morainic origin and average mixture
Training system: Double-arched cane vineyards
Vinification: After the natural fermentation, the froth takes place inside the steel tank for 4 weeks
Analytical data: Alcohol content 11% - Residual sugar 8 g/lt - Total acidity 5,5 g/lt