VineyardThe Assyrtiko vineyard in Santorini is planted with 80-year-old, self-rooted vines in volcanic soils rich in minerals. Tasting NotesAromatic and intricate, with citrus and floral notes, touches of vanilla and toast, and a smoky undertone.
Gaia Wines, Santorini, Wild Ferment' Assyrtiko 6x 75cl Bottles
Greywacke Wild Sauvignon Blanc | 6 x 75cl Bottles | 13.5% ABV Marlborough White Wine | Wild Ferment NZ Sauvignon | Creamy Textured & Mineral
Peacock Wild Ferment Merlot, Stellenbosch (Case of 3)
Peacock Wild Ferment Cabernet Sauvignon, RED WINE (case of 6x75cl) South Africa/Stellenbosch (2022)
Balfour Liberty’s Bacchus English White Wine 75cl, 12% ABV – Aromatic Bacchus with a Touch of Chardonnay, Wild Ferment & Subtle Oak, Kent & Essex Vineyards, Perfect Aperitif or Food Wine
Peacock Wild Ferment Sauvignon Blanc, Stellenbosch (Case of 3)
