Distinctive Features: An all-round Barolo, echoing the classic floral aromas of the Brunate cru. A cru of strong tannic sensations, capable of preserving crispness and releasing organoleptic maturity on the right occasions.
Vinification: The Nebbiolo grapes, harvested by hand in the first half of October in the Brunate vineyard in La Morra , are destemmed, macerated and left to ferment on the skins for at least 10-12 days in stainless steel tanks at a controlled temperature, with regular pumping over. It is aged in Slavonian oak casks and then refined in the bottle.
Grape Type: Rightly dubbed the Italian "King of Wines”, it is made from Nebbiolo grapes only. Thin skin, long vegetative cycle, light colour and noble astringency are the predominant varietal characteristics in Piedmont.
Terroir: Brunate masterfully interprets the blue marls of its provenance, enriching its intensity with graceful floral scents reminiscent of ripe fruit on the palate. A Barolo with multiple expressions, smooth and approachable, a true interpretation of the La Morra cru.
Brand: Human experience, tradition, research and innovation – strong of the founding values of Batasiolo, the age-old wine-making tradition becomes contemporary excellence.
Allergens: contains sulphites
Size: 750 ml
Height: 6
Length: 13
Width: 9
Weight :3