The art of crafting cocktails is an experience in itself, and when it comes to iconic hotels around the globe, the possibilities are endless. Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels offers a unique glimpse into the world-class mixology that has made these hotels legendary.

From the elegant lounges of the Four Seasons to the swanky bars of the Bellagio, each recipe is meticulously crafted to showcase the hotel's distinct style and flair. Whether you're a seasoned mixologist or just starting your cocktail journey, this book will guide you through 50 expertly created cocktails that are sure to impress.

From classic twists on timeless classics to innovative creations that blend flavors from around the world, this book has something for everyone. The recipes are accompanied by beautiful photographs of each drink, as well as stories and anecdotes about the hotels and their legendary bartenders. With Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels, you'll discover a whole new world of cocktail possibilities and experience the magic that makes these iconic hotels so beloved around the globe.