On the right bank of the Po, at the extreme south of the Lombardy region ('beyond the Po'), lies this land of gentle hills characterized by extremely favorable climatic and geomorphological conditions for the cultivation of vines, the soil features sedimentary soils with marls made up of limestone and fine clays
Color and Appearance: Straw yellow, brilliant, fine and persistent perlage
Bouquet: Complex, elegant, and refined bouquet, characterized by light and pleasant hints of bread crust and yeast with a delicate floral finish
Taste: Full, round and soft, with excellent structure and retro-olfactory persistence, it is characterized by flavor, balanced acidity, yellow fruit aromas which, on the finish, veer towards sweet almond
Pairings: Excellent as an aperitif, it goes well with appetizers, risottos, fish (especially shellfish) and vegetable dishes, including raw, tasty white meats, cheeses and desserts