The cultivation area of the Glera grapes, used for the production of this wine, extends throughout the province of Treviso, this area is characterized by a mild climate and alluvial clayey soils rich in minerals, ideal conditions for expressing the properties of the Glera grape to the fullest
Color and Appearance: Straw yellow with golden reflections, fine and persistent perlage
Bouquet: Nose characterized by elegant fruity scents (apple, peach, and pear in particular) that blend into floral with delicate notes of acacia
Taste: Soft, enveloping and balanced, it has an acidity capable of balancing the residual sugar, a pleasant flavor and a typical aroma with delicate fruity and floral aromas
Pairings: Excellent as an aperitif and for the preparation of cocktails, it is a wine for the whole meal that pairs very well with pasta with delicate meat sauces, vegetable and legume soups, with seafood, white meats and fresh cheeses