The grapes come from an area with alkaline soils that favor the production of grapes with a rather high acidity level. The climate in these areas is temperate, characterized by good temperature fluctuations and, in some periods of the year, by the phenomenon of thermal inversion with higher temperatures in the hilly areas than in the plain areas. The combination of these factors gives the wines plenty of acidity, freshness, minerality, and an unmistakable organoleptic profile.
Color and Appearance: Straw yellow, with fine and persistent perlage.
Bouquet: It presents a wide, intense, and delicate nose, with floral notes of rose, wisteria, and wildflowers, fruity notes of yellow peach, apricot, and citrus, and a pleasant hint of sage in the finish.
Taste: Fragrant, velvety and pleasantly sweet, it is characterized on the palate by an intense and persistent aroma that recalls the olfactory notes and has a good acidity capable of imparting freshness and supporting the high residual sugar.
Pairings: Ideal for toasting at parties and special events, it can accompany the main desserts of Italian and international cuisine and also goes well with mature cheeses.