The cultivation area of Glera and Pinot Nero grapes extends into the Prosecco DOC area; these areas are characterized by a mild climate and alluvial clayey soils rich in minerals, ideal conditions for expressing the properties of the Glera and Pinot Nero grapes to the fullest
Color and Appearance: Mother-of-pearl pink, fine and persistent perlage
Bouquet: Complex olfactory notes with prominent floral scents (jasmine, elderflower, and rosebud) and fruity notes of white pear and peach; spicy notes and undergrowth at the end
Taste: Fresh and slightly savory, it reproduces a complexity on the palate similar to the olfactory one
Pairings: Excellent as an aperitif accompanied by a Parthenopean mixed fry, it is a wine for the whole meal that goes well with cold raw fish dishes (tartare and carpaccio), with radicchio and sausage risottos, second courses of meat and less elaborate fish such as fillet pork with vegetables or baked redfish with potatoes