Valpolicella is a splendid hilly area north of Verona, enclosed between Valdadige, Lessinia, and the Veronese plain, a stone's throw from Lake Garda, the soil is calcareous-clayey, capable of imparting freshness and elegance to the wines, the mention Classico is reserved for wines produced in the original area, the oldest one, which includes the five municipalities of Sant’Ambrogio di Valpolicella, Fumane, San Pietro in Cariano, Marano, and Negrar
Color and Appearance: Intense ruby red with violet hues
Bouquet: Pleasant notes of red berries, ripe cherry plums, and sweet spices with hints of vanilla and raisins
Taste: Dry, full, smooth, with an excellent structure and a delicate aftertaste of light spices and liquorice
Pairings: It goes Ideally with first courses based on tasty sauces such as pasta with ragù and meat ravioli, with red meat dishes (roasts, grilled meats and game) and with long-matured cheeses
Height: 12
Length: 1
Width: 1