Lagrein is traditionally vinified at 28–29°C with extended maceration on skins in small stainless steel tanks, then aged 12–14 months in barriques followed by 6 months in large oak casks, producing a concentrated and complex wine.
CAVIT, Bottega Vinai Trentino Lagrein Dunkel, Veneto/Italy, (case of 6 x 750ml), RED WINE
CAVIT, Bottega Vinai Trentino Pinot Nero, Veneto/Italy, (case of 6 x 750ml), RED WINE
Cavit Bottega Vinai Trentino Pinot Grigio DOC, Italian White Wine – Crisp, Fresh & Elegant (Case of 6x75cl)
CAVIT, Bottega Vinai Trentino Sauvignon Blanc, Veneto/Italy, (case of 6 x 750ml), WHITE WINE
Mezzacorona, Lagrein Riserva, RED WINE, (case of 6x75cl), Italy/Trentino-Alto Adige
Tramin, Lagrein, RED WINE (case of 6x75cl) Italy/Alto Adige
