Vinified in a granite lagar with foot treading and addition of brandy to finish. They aged in French and American oak barrels during an average of 40 years. Then they went directly to the bottle. This wine has a golden colour with greenish tones and intense aromas of vanilla, caramel and nuts. In the mouth it is full-bodied, dense and fresh, with notes of dried fruits and spices, and has a long intense finish.
