Origin and History: Cabalié Red Wine hails from the historic Côtes Catalanes region in southern France, an area renowned for its rich winemaking heritage. Crafted by esteemed winemaker Hervé Sabardeil, this wine draws inspiration from ancient Roman traditions, aiming to recreate the robust reds that once invigorated Roman soldiers.
Key Ingredients or Grape Variety: This Grenache-dominant blend is artfully complemented by Carignan and Syrah grapes. The Grenache imparts velvety softness and ripe red fruit flavors, while Carignan and Syrah contribute structure, complexity, and subtle spice, resulting in a harmonious and well-rounded wine.
Appearance and Aroma: In the glass, Cabalié presents a deep, ruby-red hue. The nose is greeted with intense aromas of red berries, black cherry, plum, and wild herbs, creating an inviting and aromatic bouquet.
Flavor Profile or Taste: On the palate, this full-bodied red delivers mouthfilling flavors of ripe plums, chocolate, and coffee, with a velvety smooth texture and a long, satisfying finish
How to Use or Serve: For optimal enjoyment, serve Cabalié Red Wine at room temperature. It's an excellent choice for leisurely sipping or as a delightful accompaniment to meals.