Origin and Heritage: Crafted in the sunny South West of France near the Maury region, Cabalié Wine draws from vineyards dating back to Roman times. The Mediterranean climate and ancient vines contribute to its bold and distinct profile, embodying the spirit of traditional French winemaking.
Grape Variety: This rich red is predominantly Grenache, complemented by Carignan and Syrah. The Grenache imparts fruity sweetness, while Carignan adds depth and Syrah provides a hint of spice, resulting in a well-rounded blend.
Appearance and Aroma: Pouring a deep ruby red, this wine exudes aromas of ripe blackberries, cherries, and subtle notes of Mediterranean herbs. Hints of vanilla and spice add complexity to its bouquet.
Flavor Profile: Known for its velvety texture, Cabalié is rich and full-bodied with luscious flavors of dark fruits like plum and blackberry. A touch of spice and soft tannins lead to a smooth, lingering finish.
Ideal Pairings: Complements a variety of dishes, including grilled meats, ratatouille, hearty stews, and barbecues. Its rich flavors also pair beautifully with aged cheeses and dark chocolate desserts.