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Casillero Del Diablo Cabernet Sauvignon Chile Conchaytoro 75CL I Alcoholic Volume 13.5% I Pack of 2

£25.99

Origin and History: Casillero del Diablo Cabernet Sauvignon hails from the heart of Chile’s Central Valley, particularly the renowned Maipo Valley, known for its ideal climate for cultivating Bordeaux-style grapes. Produced by Concha y Toro, one of Chile's oldest and most respected wineries, the name "Casillero del Diablo" translates to "The Devil’s Cellar." This intriguing name is tied to a legend from the 19th century, when founder Don Melchor de Concha y Toro spread the tale that his cellar was guarded by the devil to protect his finest wines from theft, creating a unique and compelling brand story.
Key Ingredients - 100% Cabernet Sauvignon: This wine is crafted from 100% Cabernet Sauvignon grapes, a variety that thrives in the warm, sunny days and cool nights of Chile’s Central Valley. This grape is known for its rich, bold character, producing wines with deep colors, complex aromas, and robust flavors. The careful selection of the finest fruit ensures a wine that is consistently excellent in quality and taste.
Appearance and Aroma: With a deep, ruby-red color, Casillero del Diablo Cabernet Sauvignon presents a visually captivating wine in the glass. The nose is aromatic and complex, offering rich aromas of blackberries, ripe plums, and blackcurrants, accented by subtle hints of vanilla, tobacco, and spice from oak aging. Its elegant bouquet creates an inviting experience even before the first sip.
Flavor Profile and Taste: On the palate, this wine is full-bodied with a smooth texture and a balanced structure. Bold flavors of dark berries such as blackcurrant and blackberry dominate, complemented by spicy undertones and a subtle note of oak that adds depth. The wine’s tannins are well-integrated, providing a smooth mouthfeel, while its balanced acidity ensures a long, satisfying finish with lingering traces of chocolate and spice.
How to Use or Serve: Casillero del Diablo Cabernet Sauvignon is best served at room temperature (around 16-18°C / 60-64°F). Open the bottle 30 minutes before serving to allow the wine to "breathe" and fully express its aromas and flavors. Ideal for a relaxing evening or special gatherings, this wine is ready to be enjoyed on its own or as part of a meal.