Origin & Heritage: Casillero del Diablo Chardonnay is crafted in the Central Valley of Chile, a region renowned for its diverse climate that creates ideal conditions for producing high-quality wines. The Maipo Valley in particular, known for its Mediterranean-like climate, offers the perfect balance of warmth and coolness for growing Chardonnay grapes. As part of the legendary Casillero del Diablo range, this wine continues the legacy of Don Melchor de Concha y Toro, whose brand is synonymous with quality and innovation since the late 1800s.
Grape Variety: Made from 100% Chardonnay grapes, this wine showcases the signature freshness and fruit-forward character that Chardonnay is known for. Chile’s cool coastal winds and sunshine create the perfect environment for Chardonnay, resulting in grapes that are both aromatic and rich in flavor. The wine reflects the balanced ripeness of the fruit, with vibrant acidity and a smooth texture.
Appearance & Aroma: Casillero del Diablo Chardonnay has a pale straw yellow color with greenish highlights, hinting at its crisp, fresh nature. The nose is fruity and aromatic, bursting with citrus notes like lemon and green apple, complemented by subtle undertones of tropical fruits such as pineapple and melon, and a touch of vanilla and butter from partial oak aging. These aromas promise a wine that is both fresh and full of complexity.
Flavor Profile & Taste: On the palate, this Chardonnay is medium-bodied, offering a smooth balance of crisp acidity and fruit-forward flavors. Expect vibrant notes of citrus fruits, including lemon and grapefruit, intertwined with the richer flavors of tropical fruits like pineapple and melon. The wine has a slight creamy texture from the oak influence, adding complexity and depth. The finish is clean and refreshing, with a delicate mineral edge that leaves a crisp, lingering aftertaste.
How to Serve: Serve Casillero del Diablo Chardonnay chilled at 8-10°C (46-50°F) for optimal freshness. This wine is perfect for enjoying on its own or paired with a meal. It’s an excellent choice for both casual sipping and formal occasions, offering versatility across a variety of dishes.