A RENOWNED REGION: Castello di Albola's vineyards are planted among the highest hills of Chianti Classico. The 125 hectares of vines enjoy the benefits of ideal microclimates from the steep slopes of the famed territory, resulting in high-quality wines
SINGLE-VARIETAL SANGIOVESE: The Solatio is obtained from hand-harvesting 100% single-varietal Sangiovese grapes followed by a simple wine-making method with a 3-week maceration period, 14 months of Allier oak barrels ageing and 18 months of bottle ageing
ELEGANT & FULL-BODIED: A still Italian red wine with an intense ruby colour flecked with burgundy, a bouquet with hints of cherry jam, spices, tobacco and a savoury flavour with notes of ripe dark red berry fruit ending with a long persistent finish
A QUINTESSENTIAL EXPERIENCE: A fine wine with a strong personality, pair a glass of the Solatio Chianti with red meats and game or enjoy it alongside a variety of aged cheeses. This wine is best served at 16-18°C
CAPTURING THE ESSENCE OF SANGIOVESE: Castello di Albola captures the essence of the Sangiovese variety with its often subtle and austere tones, unlocking the fascinating potential of the grape to create a wine capable of delighting all