Origin and History: Cinzano Vermouth Rosso is a celebrated Italian vermouth with a rich heritage dating back to 1757. Crafted by the Cinzano family in Turin, Italy, it has become an iconic aperitif enjoyed worldwide. Cinzano's legacy in vermouth production remains strong, embodying traditional craftsmanship and a commitment to quality.
Key Ingredients: This vermouth is made from a delicate blend of fine white wine and aromatic herbs, spices, and botanicals. Cinzano Vermouth Rosso’s distinctive flavor comes from the combination of wormwood, citrus peel, and a variety of spices like cloves and cinnamon, providing a deep, complex taste.
Appearance and Aroma: With its deep, ruby-red hue, Cinzano Vermouth Rosso is visually striking in the glass. On the nose, it exudes an aromatic bouquet of herbs, spices, and a touch of citrus. Hints of dried fruit, vanilla, and floral notes add depth and complexity, inviting you to indulge in its rich scent.
Flavor Profile or Taste: Cinzano Vermouth Rosso offers a perfect balance of sweetness and bitterness. The smooth, fruity sweetness blends beautifully with the herbal bitterness, delivering a harmonious taste. The rich flavors of cinnamon, orange zest, and spices linger on the palate, leaving a satisfying finish. Its complexity makes it versatile for a variety of drinks.
How to Use or Serve: This vermouth can be enjoyed in many ways. Serve it chilled over ice as an aperitif, or use it as a key ingredient in cocktails like the Negroni, Manhattan, or Martini.