Origin and History: Hailing from the renowned Catalunya region in Spain, Coronas Tempranillo reflects over a century of winemaking tradition by the Torres family, celebrated for their dedication to quality and innovation.
Key Ingredients or Grape Variety: This wine is crafted predominantly from Spain's noble Tempranillo grape, with a touch of Cabernet Sauvignon to enhance structure and flavor complexity.
Appearance and Aroma: It presents a deep ruby red hue, offering concentrated aromas of wild berries like blueberries and blackberries, intertwined with spicy notes of clove and subtle hints of toasted oak
Flavor Profile or Taste: On the palate, this wine is warm and vinous, boasting a lush body with juicy tannins refined by oak aging. Flavors of ripe red and black fruits are complemented by nuances of spice and a touch of smokiness, leading to a satisfying finish
How to Use or Serve: For optimal enjoyment, serve Coronas Tempranillo at a temperature of 16–18°C (60–65°F). Decanting is recommended to allow the wine to breathe and fully express its aromatic profile