D'arenberg wine: opulent and full flavoured, dark fruits and earthy notes are blended with spicy, floral highlights thanks to the mclaren vale grenache (50%) shiraz (47%) and mourvèdre (3%) blend
Award-winning red wine from our south Australian vineyard: a unique vintage that offers up a more spicy, elegant, refined red. Layers of complexity evolve on the nose over time
The ironstone pressings premium blend: spice, earth and cured meats slowly give way to the sweetness of blueberry, boysenberry and plum. The palate is silky, rounded with a fine powdery tannin finish
Best paired: with roast lamb, goose, poultry, venison, or steak with grilled mushrooms. Ideal to drink with a Sunday roast, bbq meat at lunchtime, an after-dinner cheese board or as an apéritif
14.5% alcohol by volume. 1 x 75cl bottle. Traditionally made using foot treading. The ideal gift for any wine lover. Enjoy it on its own, with meals, or on special occasions
Release Date: 2nd May 2016