A blanc de noirs of compelling purity, this champagne is elegant and bone dry, with delicate mineral and lemon notes filled out by richer flavours of pear and white peach.
For one of Champagne’s most forward-thinking producers, Drappier has no shortage of historic roots. An eighth-generation family business, the house was founded in 1808, and occupies magnificent twelfth-century cellars built by Cistercian monks. Having spearheaded the revival of Pinot Noir in the region, in the 1930s, Drappier continued to innovate.