An approachable, fresh and fruity wine with red fruit aromas accompanied by delicate notes of cinnamon and wild herbs
The grapes to produce Etna Rosso DOC “Lu Veru Piaciri” Al-Cantàra were carefully selected at harvest and only ripe, healthy fruit was vinified
Fermentation took place on the skins lasting for 10 to 12 days at controlled temperatures of 25°C
Post fermentation maceration lasted for five days extracting colour, flavour and structure, before the wine was pressed off the skins
50% of Etna Rosso DOC “Lu Veru Piaciri” Al-Cantàra was aged in stainless steel for two years; 50% spent one year in barriques and tonneaux, followed by a further year in stainless steel
Colour: Red
Weight :1