The allure of Spain's Catalonia region is undeniable. From the rugged coastline to the rolling hills, this picturesque region is home to some of the world's most esteemed wine-producing countries. Cava, a sparkling wine that's synonymous with Catalan culture, is crafted from Xarello, Parellada, and Macabeo grapes in the Penedès region.
The Freixenet Cordon Negro Cava is a benchmark example of this tradition. Its delicate balance of acidity and sugar yields a crisp, refreshing taste experience. The nose is redolent with notes of apple blossom, citrus, and subtle hints of toastiness. On the palate, flavors of green apple, stone fruit, and floral notes unfold, leaving a satisfying finish.
Aged for a minimum of 12 months on the lees, this Cava has been carefully crafted to preserve its delicate charm. Its golden hue is reminiscent of sun-kissed hillsides, inviting you to raise a glass and toast to the beauty of Catalan countryside. With each sip, you'll discover why Freixenet remains one of the most respected wine producers in Spain.
Aged for a minimum of 12 months on the lees.
Awards: numerous medals at international competitions.
