More than 30 years of ageing lend this Very Old Sweet Oloroso an depth of flavour and concentration
Both the Oloroso and Pedro Ximenez spend 15 years ageing before blending and spending a further 15 years in the Mahusaelum Solera
Serve slightly chilled, 10, 12°c
With mature cheeses or blue cheeses such as Stilton; also optimal as a dessert wine with fruit pudding or apple pie
An intense mahogany colour
With deep aromas of dried fruits, dates, raisins, spice and old wood
Smooth and sweet in the mouth with a long, velvety finish
Elegant, complex and concentrated on the palate