VinaA B is a complex wine which provides versatility matching even the most complicated dishes
VinaAB is made from Palomino grapes that spend 4 years in the Tio Pepe solera, the wine they are originally destined for, before changing course to spend a further 8 years in the VinaAB solera system; here, the flor dies back leading to oxidative ageing, and enhancing the complexity of this and adaptable sherry
With charcuterie, duck, hard cheese and nuts
Serve well chilled, 8, 12°c, in a small white wine glass in order to appreciate the full bouquet of aromas