Aroma: The wine typically opens with vibrant aromas of tropical fruits such as passionfruit, mango, and guava, combined with zesty citrus notes like lime and grapefruit. There may also be hints of fresh herbs, blackcurrant leaf, and a touch of minerality.
Palate: On the palate, expect a juicy and lively profile with intense fruit flavors mirroring the nose. The wine is crisp and refreshing, with a bright acidity that balances the richness of the fruit. There is often a subtle textural element, possibly from some lees aging, which adds depth and complexity to the wine.