Lovely aromas of sweet peaches and ripe melon with vanilla through to a richly textured palat
The beautifully balanced sweetness which is rich but not cloying with great length retaining freshness throughout
The grapes to produce the Gruner Veltliner Eiswein Weigut Rabl are picked in the middle of winter, in sub-zero conditions so that the grapes are frozen and their sugars are very concentrated
They are then pressed and separated from the must. Fermentation takes place in oak barrels for 14 weeks and then aged in oak barrel for 10 months thereafter
Following the philosophy that only the best grapes produce high-quality wines, meticulous care and attention is paid to the vines. A foliage treatment is used to ensure more balanced aeration and exposure to the sun, resulting in healthy grapes
Colour: Sweet
Weight :1