Dry, rich, nutty sherry with a beautiful depth, toffee, caramel and pecan hints a tangy acidity and a dry finish
Dry sherry made at Bodegas Gutierrez Colosia in El Puerto de Santa Maria and aged in barrels allowing the wine to slowly oxidise to create rich flavours with a dry finish
Best served slightly chilled along with meat dishes such as cured meats, duck or meatballs
Unit count: 750.0
Alcohol content: 18.0
Release Date: 25th June 2013