Joe Fattorini's Tasting Note: "This is everything people love about Spanish reds; intense fruit, soft and voluptuous texture, the currant and cherry flavours mingling with oak spice and even a hint of chocolate. It’s so versatile too. Easy to enjoy on its own, spiced and textured enough even for beef grills, but better with lamb or even burgers. And at this price a mid-week treat too."
100% Tempranillo.
Aged for 12 months in French and American oak.
Garnet red with a brighter ruby rim.
Intense fruity flavour with a hint of spice on the nose.
An added dimension is the subtle use of oak which combines well with soft ripe tannins.
Awards: Silver – IWC 2015.
Food Pairing Suggestions: Ideal with meats, pasta, tomato sauces, barbecues and tapas.
Size: 750
Release Date: 24th June 2015