Origin and Heritage: Hardy’s Shiraz is crafted by Hardy’s Wines, one of Australia’s oldest and most respected wine producers, established in 1853. Hardy’s has a long-standing tradition of excellence in winemaking and is known for producing high-quality wines that showcase the best of Australian terroir. The Shiraz variety, a flagship grape of Australia, thrives in the country’s warm, sunny climate, and Hardy’s Shiraz is a prime example of this variety’s full-bodied and expressive character.
Grape Variety: The wine is made entirely from Shiraz, also known as Syrah in other parts of the world. Shiraz is celebrated for its rich fruit flavors, deep color, and full-bodied structure. The variety is Australia’s most famous red grape, and in Hardy’s hands, it is crafted into a wine that delivers bold flavors and a smooth, round mouthfeel.
Appearance and Aroma: Hardy’s Shiraz presents a deep ruby red color, indicative of its intense flavor profile and full-bodied character. On the nose, it offers an inviting blend of blackberry, plum, and black cherry, with underlying hints of pepper, spice, and herbal notes. Subtle nuances of oak and a touch of vanilla round out the aromatic profile, creating a complex and engaging bouquet that prepares you for a bold and flavorful tasting experience.
Taste Profile: On the palate, Hardy’s Shiraz is rich, full-bodied, and smooth. Expect bold flavors of blackberry, dark plum, and black cherry, interwoven with notes of black pepper, spice, and a touch of chocolate or coffee from the oak aging. The wine has a velvety texture with firm yet integrated tannins, which give it structure while maintaining its smooth, approachable feel. The finish is long and satisfying, with lingering notes of fruit and spice, leaving a clean and balanced aftertaste.
Food Pairings: This full-bodied Shiraz pairs excellently with a variety of hearty dishes. Try it with grilled meats, barbecued ribs, or a juicy steak for a classic match. It also complements rich, spicy dishes like lamb curry or sausages, as well as roasted vegetables and cheese such as aged cheddar or gouda. For a casual pairing, enjoy it with pizza or burgers, particularly those with bold toppings like pepperoni or BBQ sauce.