Aroma: Fruity and inviting, with prominent aromas of ripe peach, melon, and tropical fruits like pineapple and mango. Subtle notes of vanilla or cream may appear if light oak was used.
Palate: Medium-bodied and smooth, with juicy flavors of stone fruit (peach and nectarine) and citrus (lemon and lime). Hints of pineapple and green apple add depth, while a slight creamy texture gives it roundness. The acidity is moderate, keeping the wine refreshing and well-balanced.
Finish: Clean and crisp with lingering fruity notes, making it refreshing and easy to enjoy on its own or with food.
Appearance: Light golden color, often with a slight greenish hue indicating freshness.
Best served chilled (10-12°C or 50-54°F), Hardys VR Chardonnay is a versatile pairing partner. It goes well with a range of foods, including roasted chicken, seafood, creamy pasta dishes, and salads. The wine’s bright acidity and smooth texture also complement soft cheeses.