Origin and Heritage: Hardy’s VR Rosé is crafted by Hardy’s Wines, a family-owned Australian winery with a rich history dating back to 1853. Known for producing high-quality wines across a variety of styles, Hardy’s continues to build on its winemaking legacy through the VR (Victorian Range) series. The VR collection focuses on delivering fresh, approachable wines with distinct flavors, and the Hardy's VR Rosé exemplifies this with its vibrant, easy-drinking character.
Grape Variety: Hardy's VR Rosé is made from a blend of red grape varieties, primarily focusing on Shiraz and Cabernet Sauvignon, which are both popular in Australian winemaking. These grape varieties are known for their rich fruit flavors and bright acidity, which makes them an ideal choice for crafting a refreshing, fruit-forward Rosé. The wine’s soft color and crisp profile are a result of the short skin contact during fermentation, which imparts the wine's delicate hue and vibrant flavors.
Appearance and Aroma: Hardy’s VR Rosé has a beautiful pale pink color with subtle hints of salmon and peach, reflecting its fresh and youthful character. The wine offers a fruity bouquet on the nose, with aromas of strawberry, raspberry, and watermelon, complemented by a touch of floral notes. These bright and refreshing scents create an inviting and easygoing aromatic profile, making it perfect for those who enjoy fruity and aromatic wines.
Taste Profile: On the palate, Hardy’s VR Rosé is crisp and refreshing, with flavors of red berries, such as strawberry, raspberry, and cherry, mingling with hints of melon and a subtle citrus zest. The wine is light-bodied with a smooth, dry finish and a balanced acidity that adds to its crispness and makes it very refreshing. The clean finish ensures a satisfying experience that’s perfect for warm weather or casual gatherings.
Food Pairings: This Rosé pairs wonderfully with light, summery dishes. Enjoy it with grilled seafood like shrimp or salmon, fresh salads, and goat cheese. It also complements charcuterie, pasta with fresh pesto or light tomato sauce, and even sushi. For dessert, try it with fruit tarts, berry sorbets, or light cheesecakes.