Founded in 1808, Champagne Henriot is one of those rare, independent Champagne maisons that has been owned and managed by an unbroken line of the same family since its inception.
Faithful to a tradition established for more than eight generations, the family works relentlessly to achieve one sole ambition - to maintain the Maison's prestigious name.
Laurent Fresnet, Champagne Henriot Cellar Master has been awarded the prestigious International Wine Challenge award for "Sparkling Winemaker of the Year" for both 2015 and 2016.
Champagne Henriot’s Brut Millesime 2006 reveals fresh mineral notes as well as delicious aromas, ensuring excellent structure on the palate. This cuvee will be ideal as an aperitif or accompanying a meal. It is an extremely complex wine that will delight.
The colour is light yellow with lovely golden highlights, while the bubbles are very fine. The nose is delicious, revealing notes of red fruit and fresh hazelnuts. On the palate, it is lively and fresh. Notes of dried fruit, with touches of rosemary and chopped parsley. The finish is long, revealing notes of pastry.
Release Date: 12th August 2016