The Ikigall Penedès Xarel-lo/Malvasia/Muscat Gallina de Piel is a sumptuous white wine from the Penedès region, Catalonia. This full-bodied dessert wine showcases complex notes of honeyed citrus, stone fruit, and subtle spice. The palate is rich and velvety, with a silky texture that coats the tongue.
As you sip, the wine reveals hints of dark chocolate, toasted almonds, and dried cranberries. The finish is long and satisfying, with a lingering echo of tropical fruit flavors. This Ikigall is a true representation of the Penedès region's terroir, showcasing the unique combination of clay soil, limestone, and maritime influence that shape its wines.
Made from Xarel-lo and Malvasia grapes, this wine is aged in oak for 12 months to add depth and complexity. The result is a rich, indulgent dessert wine perfect for special occasions or as a reward for yourself after a long day. With its enticing aromas and flavors of stone fruit, honeyed citrus, and chocolate, the Ikigall Penedès Xarel-lo/Malvasia/Muscat Gallina de Piel 2019 is sure to delight even the most discerning palates.
Aged in oak for 12 months, this wine has a rich, complex character.
