Chilling this colheita port before serving reveals all its finesse and sophistication. Serve at a temperature between 12 and 14°C. PRODUCER - Established in 1638 by Christiano Kopke and his son, Nicolau Kopke.
1983 Kopke Colheita Port
Kopke Colheita Port 2001 75cl
Kopke Colheita Port 2002 75cl
1964 Kopke Colheita Port
Kopke Colheita Port 1985 in Wooden Gift Box 75cl
Kopke Colheita Port 2003 75cl
