TASTING NOTES - Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.
PAIRING - Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, creme brulee and medium-strength cheeses.
SERVE - Best served at a temperature between 12 and 14°C.
IDEAL GIFT - This port makes the ideal gift for a work colleague, friend or simply yourself!
PRODUCER - Established in 1638 by Christiano Kopke and his son, Nicolau Kopke. They came to Portugal as representatives of the Hanseatic League. The House of Kopke is the eldest porto wine export firm.
Size: 750
Weight :1