BRAND: Enclosed in the name, La di Motte, there's a reference to the soil's morphology. 'MOTTE' is a term used in toponymy to identify small rises in the terrain, while 'LA DI,' in Friulian dialect, means 'at the house of,' explicitly inviting you to enter the world of these wines—undisputed ambassadors of a subtle boundary line
TASTING NOTES: This light straw-yellow wine showcases good aromatic elegance with well-defined varietal aromas reminiscent of white-fleshed fruits and hay; intriguing on the palate, it is dry and soft, with lingering sensations thanks to the excellent balance between acidity and alcohol
PAIRINGS: great for enhancing fish-based soups, grilled seafood, and warm vegetable dishes such as herb risotto or soufflé
WINE STYLE: A wine that transcends generations, aiming to be the highest expression of the terroir from its place of origin and a proud representative of a region long dedicated to viticulture
Colour: White Wine
Weight :0