Grape Blend: A carefully crafted blend of 50% Pinot Noir, 35% Chardonnay, and 15% Pinot Meunier, creating a harmonious balance of structure, freshness, and fruitiness.
Tasting Profile:
- Nose: Aromas of ripe citrus fruits (lemon, grapefruit), green apple, pear, with hints of honey, toasted brioche, and floral undertones.
- Palate: Crisp and refreshing with flavors of orchard fruits, zesty lemon, and mineral notes, backed by a vibrant, fresh acidity.
- Finish: Clean, long-lasting, and lively, leaving a fresh, balanced aftertaste.
Non-Malolactic Fermentation: Retains its signature fresh and lively character due to Lanson’s unique approach of avoiding malolactic fermentation, preserving the natural acidity of the wine.
Aging: Aged for a minimum of 3 years in the cellar, allowing the champagne to develop complexity while maintaining its bright, youthful energy.
Alcohol Content: Typically around 12.5% ABV, balanced for smooth drinking.
Appearance: Pale straw-yellow color with fine, persistent bubbles, reflecting its high quality and meticulous production process.
Food Pairing: Versatile and pairs well with a wide range of dishes such as seafood (oysters, lobster, sushi), light cheeses, and fruity desserts, making it perfect for celebratory meals.