A blend of traditional Rhone grape varieties old vine Cinsault, Grenache Noir and Syrah. Each grape variety was harvested and pressed separately and then vinified at low temperatures.
Made by the 'rose de presse' method where the grapes are not macerated on their skins but go straight to the press where the finer aroma and the flavour compounds located just under the skins are gently extracted on a slow cycle.
Serve chilled with tomato-based pasta dishes, fish or enjoy on its own.
Size: 750
Release Date: 23rd June 2014