Colour: a deep red wine with ruby hues
Nose: concentrated fruit cake and dark red berry aromas emanate from the wine glass with underlying notes of mint and spicy oak
Palate: a mixture of blackcurrant and plum fruit with hints of French oak, creating a full bodied red wine supported by a soft tannin structure
Food pairing: this Lindeman's cabernet sauvignon red wine pairs well with BBQ meat or roast beef
Peak Drinking: this bottle of red wine is immediately approachable and best enjoyed within 2 years of purchase