The Latour family are long established in Burgundy's wine trade. They began as vine growers in the village of Aloxe-Corton as early as 1760s and went on to establish today's business, Maison Louis Latour, in 1797.
Its rich and complex nose reveals notes of black cherry, mocha, nutmeg and licorice. Its ample and fresh palate with aromas of licorice offers nice tannins in the finish.
Food Pairing Grilled meat - charcuterie - meat terrine - cheese.