The taste of Luc Belaire Lux is rich, sweet, and smooth.
It has aromas of grapefruit, apricot, honeysuckle, and brioche, which makes it appealing to those who find classic champagnes too dry.
This version of Luc Belaire is delightfully quaffable, and you can drink it chilled and neat in the traditional style from a champagne flute
Try pouring Luc Belaire over ice, along with fruits such as strawberries, grapefruit, or fresh grapes.