Distinctive characteristics: Piemonte DOC Rosato MICÒ is a delicate wine, pleasant as an aperitif and excellent for entertaining. Clear and brilliant, it offers intense and leisurely hints of fruits and flowers. A vibrant taste, with perfect nose-palate balance with a long aftertaste modulated by surprising returns of woodland strawberries.
Fermentation: The grapes are harvested between the end of September and the beginning of October, de-stemmed, crushed and cold-macerated for about 24-48 hours. This is followed by pressing and fermentation of the must at a controlled temperature of 12°-15°C. The definitive cuvée is blended after the first racking. After this, the wine is aged on the lees before being bottled.
Grape type: Two iconic grape varieties from Piedmont, presented in a light and suave guise.
Terroir: Nebbiolo and Barbera take on the distinct aspects of the Langa territory in Piedmont, each with the peculiar characteristics of the variety.
Brand: Batasiolo, a blend of tradition and modernity. In constant search of new synergy with nature. The best technological innovation for monitoring and analysis allows us to intervene only when necessary, and to give due care to every aspect that contributes to creating wines of the utmost quality.