The Marqués de Riscal's iconic Cava Brut has been a benchmark in the world of Spanish sparkling wines for centuries. Crafted from 100% Xarello grapes, this premium Cava is a testament to the region's renowned terroir and winemaking expertise.
With its delicate nuances and subtle minerality, this wine is perfectly suited to be paired with an array of gastronomic delights. Its crisp acidity and fine bubbles make it an ideal match for seafood, particularly lobster or oysters, while its floral notes also complement the sweetness of dessert wines like Moscatel.
Aged for a minimum of 12 months in stainless steel barrels, this Cava Brut displays a rich golden hue with a delicate greenish tint. Its subtle hints of citrus and apple blossom are accompanied by a satisfying finish that leaves you wanting more.
To truly appreciate this exceptional wine, it's best served chilled, around 8°C to 10°C. We recommend pairing it with seafood or vegetable courses for its refreshing qualities and ability to cut through rich flavors. This bottle is part of our carefully curated selection of premium Spanish sparkling wines.
