The perfect blend of traditional Italian winemaking techniques and modern flair, Monteccioli's Valpolicella Ripasso is a rich and full-bodied red wine that will leave you wanting more. Made from carefully selected grapes grown in the Veneto region, this wine showcases its potential with every sip.

Valpolicella is a varietal that originated in the Valpolicella hills of Italy, known for its distinct characteristics such as bright acidity and moderate tannins. In this ripasso style, we have elevated these traditional winemaking methods to create a more complex and layered flavor profile.

With hints of dark fruit, spice, and subtle earthy notes, this wine is perfect for those who appreciate bold, yet approachable reds. Its smooth finish and velvety texture make it an excellent pairing for pasta dishes, pizza nights, or simply enjoying on its own with some grilled meats.