Sourced from the renowned Marlborough region of New Zealand, Oyster Bay Sparkling Cuvée Brut showcases the region's cool climate and innovative winemaking techniques, producing a refined and vibrant sparkling wine.
A harmonious blend of Pinot Noir and Chardonnay, two of the world's most celebrated grape varieties for sparkling wines. This combination results in a crisp, elegant wine with a balanced structure and refreshing acidity.
This sparkling wine boasts a brilliant, pale gold hue with a persistent stream of fine bubbles. The aroma is fresh and inviting, with delicate notes of green apple, citrus zest, and a subtle hint of toasted brioche.
On the palate, Oyster Bay Sparkling Cuvée Brut offers a clean, crisp taste with vibrant flavors of citrus, green apple, and a gentle toastiness. The wine's lively acidity and smooth texture create a well-rounded, refreshing finish.
Serve chilled between 45-50°F (7-10°C) to fully appreciate the wine's delicate balance of fruit and crispness. Pour into a flute or tulip glass to enhance the effervescence and aroma.
Perfectly pairs with a variety of dishes, including fresh seafood, oysters, light salads, goat cheese, and smoked salmon. Also an excellent choice as an aperitif or with light hors d'oeuvres.
Oyster Bay Sparkling Cuvée Brut is vegan-friendly and gluten-free, making it suitable for a variety of dietary needs.
Recognized for its quality and craftsmanship, Oyster Bay Sparkling Cuvée Brut continues to earn acclaim for its elegant style and exceptional value.